COLOMBIA - NARINO FIESTA - Finca La Guamera
The Colombian territory of Nariño is surrounded by high mountains and active volcanoes and offers a complex cup, mixture of citric flavors, fruit flavors, herbal taste, chocolate notes and caramel sweetness.
Finca La Guamera involves men and women throughout the production cycle from preparation of the seedlings to the collection of the ripe coffee cherries that characterize and guarantee the physical and sensory quality of their coffee. The farm is at "high altitude" which contributes to high quality and cup profile.
The farm emphasize the preservation of natural resources, product safety and food security of our client, social responsibility for all those involved in the different production processes of the farm and management of reliable, traceable information that ensures responsible production.
There is an interdisciplinary group that seeks the permanent application of the farm and its surroundings for Good Agricultural Practices (GAP) designation. We have involved a group of neighboring farms in the processes of GAP and coffee certification in order to show our customers a community that seeks responsible coffee production.
The farm always invites friends and strangers to join the process of continuous training on issues related to GAP, and also make training alliances with local and national authorities, that bring, as result, the continuous improvement of the Farm La Guamera.
Continent: South America
Farm: Finca La Guamera
Altitude: 1800-2250 Meters
Certification: Direct Trade
Cupping Notes: Sweet, Chocolate, Mild Fruits.
Information provided by Bodhi Leaf Coffee Traders.