These vanilla beans were hand-cultivated on a small Mexican farm in the Sierra Norte de Puebla region of Mexico, not far from the original source of the world's vanilla. Mexican vanilla is deep and complex with a hint of baking spices. Directly from the bean or converted into extract, Mexican vanilla is extraordinary for baking and flavoring.
BONUS! If you order five or more beans, we will include a glass bottle and instructions for making your own "bottomless" vanilla extract.